STOWMARKET SUGRCRAFT CLUB

AUGUST MEETING
 
Our speaker for August was Estelle Mann. Estelle has visited us before showing us how to make decorations using gelatine ,
this time her subject was sugar flowers,  In particular Dahlias . Always viewed as a complicated flower to make ,but Estelle
made every stage achievable and created some beautiful flowers .

SEPTEMBER MEETING

Our speaker for September was Rachel Farnham of Regency cakes in Exning near Newmarket, so quite a local for us .
Rachel has visited us many times before and is a very gifted sugarcrafter and experienced in all aspects of sugarcraft ,
but her overriding skill is with royal icing and all it’s many  uses .This time she decorated a two tier cake with scrolls and lattice work . 
A very traditional style of royal icing work ,but one that requires tremendous skill land it was obvious that Rachel has this in abundance .
A very enjoyable and instructive evening and we look forwards to her returning again soon .

Next month our demonstrator will be club member Jean who has come up with her own unique way of cutting , rolling and folding sugarpate
to make decorations for our cakes . ,This will certainly be an interesting evening and guaranteed to be something new to us all ,
So something to look forwards to, 

FOOD WITH FRIENDS FOR FUNDS

Our FFF lunches have been popular for the last 3 years and continue to be a very pleasant way of raising some funds for our club .
So much so that we have diversified slightly and have tried doing afternoon tea as well . We’ve enjoyed one so far and it was a huge hit
and  we’re planning a second one soon .The first group quite enjoyed being the guinea pigs and are all planning to return.
With the lunches the optimum number for each lunch is 6 guests possibly 7 .The afternoon tea number is 9 .
So happily members have a choice between the two meals.
If your interested in either lunch or tea contact Glenda to arrange a date
have a look at the photos of the first  afternoon tea .

Leave a Reply

Your email address will not be published. Required fields are marked *